How To Make Coconut Flour Bread

Soft and Fluffy Coconut Flour Chocolate Chip Banana Bread is naturally sugariness and delicious with the perfect combination of banana and chocolate. It makes the perfect dessert or breakfast at only 158 calories & 8g net carb per slice!

Coconut Flour Chocolate Chip Assistant Bread

If yous similar assistant staff of life and you savor chocolate, you lot're going to easily autumn in love with this Coconut Flour Chocolate Chip Banana Breadstuff recipe. It's a recipe you can put together in several minutes, bake for a fiddling while, and and so serve while it's still warm. You can skip the all-purpose flour and stick to using coconut flour that volition enhance the flavor of this bread that y'all'll get to eat for dessert or breakfast!

How to Make the Kokosnoot Flour Chocolate Chip Banana Bread

Ready your oven to 350 degrees and begin greasing your 9×5 loaf pan while you're waiting for the oven to become warm.

Grab a mixing bowl and combine the coconut flour with cinnamon, common salt, baking soda, and blistering powder.

Catch a divide basin and beat out your egg with vanilla extract, oil, and almond butter. Add together your mashed bananas after mixing these ingredients.

Combine the moisture ingredients with the dry ones, mix well, then fold your chocolate chips into the batter.

Pour your concoction into a pan, ready it in the oven, and broil for up to 40 minutes.

Let your bread cool for about x minutes before you remove it from the pan and permit it continue cooling on a wire rack.

Which type of oil should I apply?

You tin use kokosnoot oil or vegetable oil in this recipe, whichever you adopt.

How many bananas practise I need to make this bread?

Yous should use at least three medium bananas to prepare the Coconut Flour Chocolate Chip Assistant Breadstuff. Make certain you're mashing the banana into pieces before yous combine it with several other ingredients.

What should I do if I don't have baking powder?

Because baking powder is an important ingredient to utilize in this recipe, try to use an alternative that volition work simply as well. You lot tin combine baking soda with yogurt or buttermilk to create a substitute for your baking powder.

Should I add basics to the breadstuff?

You don't need to add nuts to your bread, simply if you like the crunchy texture information technology adds to each slice, y'all tin can add chopped peanuts, walnuts, or pecans to your mixture when folding your chocolate chips into the batter.

How many slices will I get out of this bread?

When yous make the Coconut Flour Chocolate Chip Banana Bread, it makes a minimum of 10 slices and a maximum of 12 slices, just it will depend on how thick or thin yous adopt to cut your slices.

How To Store Assistant Bread

You can save the bread past slicing it into individual pieces, wrapping each piece in plastic wrap or aluminum foil, and placing the slices in the refrigerator to keep them fresh. If you'd like to eat them while they're warm, you can add a piece of the banana bread to the microwave to reheat it before yous eat it.

1/2 cup coconut flour
3/4 tsp baking pulverization
ane/2 tsp baking soda
1/4 tsp table salt
ane tsp footing cinnamon
2 tbsp almond butter
i/4 loving cup kokosnoot oil or vegetable oil
1 tsp vanilla extract
three medium bananas, mashed
1/ii cup chocolate chips
2 eggs

Preheat the oven to 350F. Grease a 9X5 loaf pan, line it with parchment paper and keep it aside.
In a mixing bowl combine kokosnoot flour, baking powder, baking soda, cinnamon, and salt.
In another bowl crush egg, almond butter, vanilla extract, and oil. Add the mashed bananas.
Combine the dry and moisture mixture until well combined. Fold in the chocolate fries to the concoction.
Cascade the batter into the prepared loaf pan and bake the bread for 35-40 minutes until the toothpick inserted comes out make clean.
Allow the breadstuff to absurd down for ten minutes so invert the loaf pan on a wire rack. Once the bread has cooled completely slice the bread and serve.